All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 30, 2012
"This recipe was OK. I was really hoping it would be as good as some of the sauces I had while in Italy. It was good, but I had to spruce it up quite a bit because it was a little bland. I was looking for a semi-quick bolognese recipe because mine takes several hours to make and is more complicated. I added more garlic (a total of 5 cloves, mor"