Member since Jan 2012
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"I had to leave out the mango nectar. The hardest part was dicing the tomatoes and the mango manually. However, this recipe was so easy to make and fast to cook. I followed the recipe.
It tasted really good. I said "Mmm" when I tasted it. It made me like tilapia even more. This was the first time that I made a recipe from the Cooking Channel and""