Member since Jan 2012
"I had to leave out the mango nectar. The hardest part was dicing the tomatoes and the mango manually. However, this recipe was so easy to make and fast to cook. I followed the recipe.
It tasted really good. I said "Mmm" when I tasted it. It made me like tilapia even more. This was the first time that I made a recipe from the Cooking Channel and""