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Reviewed Unfried Chicken

Sunday, Jul 28, 2013 on Cooking Channel

"I think this a great recipe and is a great swap for fried chicken. The chicken was very moist and the cornflakes crisped up nicely and felt like you were eating chicken skin. "

Reviewed Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw

Saturday, Apr 28, 2012 on Cooking Channel

"These burgers were great! They are very juicy and flavorful. I didn't really think about the measurements when making the spicy mayo, because 1 cup of mayo for 4 burgers is way too much and I have a ton leftover! You can definitely scale the mayo recipe down."