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Reviewed Onion Tart

Saturday, Apr 28, 2012 on Cooking Channel

"This is so easy and so delicious. When I have left over puffed pastry I make this. Sometimes I use the thick sliced bacon, other times I use left over ham. I also find that an addition of some cheese adds a nice twist. This usually doesn't make it past the first day. It's hard to stop eating it.
Really good!!"