COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 01, 2007

Birthday: Feb 24

My Activity

Favorited Spiced Lamb Burgers with Herbed Yoghurt

Friday, Oct 5, 2012 in Recipes on Cooking Channel

Reviewed Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs

Monday, Oct 1, 2012 on Cooking Channel

"The meatballs are drool-worthy and the sauce/dressing is perfectly balanced. Little heat, little sweet, little savory and packed with flavor. The recipe makes it look like a lot of work, but it's all prep. Most of the dish is make-ahead friendly and if you substitute ground pork like I did, you save a ton of meat grinding and processing time. If y"

About Me

Love trying new recipes. Love cooking with wine...drinking it too. Baking is cool. Love entertaining friends and family. Love exposing my 20 month old to new flavors and food...she might not always

Advertisement