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slathermonkey

Stony Plain

Member since Mar 2007

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Favorited Spiced Lamb Burgers with Herbed Yoghurt

Friday, Oct 5, 2012 in Recipes on Cooking Channel

Reviewed Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs

Monday, Oct 1, 2012 on Cooking Channel

"The meatballs are drool-worthy and the sauce/dressing is perfectly balanced. Little heat, little sweet, little savory and packed with flavor. The recipe makes it look like a lot of work, but it's all prep. Most of the dish is make-ahead friendly and if you substitute ground pork like I did, you save a ton of meat grinding and processing time. If y"

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