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Joined Date: Mar 01, 2007
Birthday: Feb 24
"The meatballs are drool-worthy and the sauce/dressing is perfectly balanced. Little heat, little sweet, little savory and packed with flavor. The recipe makes it look like a lot of work, but it's all prep. Most of the dish is make-ahead friendly and if you substitute ground pork like I did, you save a ton of meat grinding and processing time. If y"
Love trying new recipes. Love cooking with wine...drinking it too. Baking is cool. Love entertaining friends and family. Love exposing my 20 month old to new flavors and food...she might not always