Member since May 2007
"The first time I made it, I found it a little too rich. I like the flavors but, made some changes when I made it again. I used less bacon, more spinach and less of the egg mixture. I rendered 4 slices of bacon for the bottom layer. I used a small package of frozen spinach thawed and squeezed dry. I did use the same amount of cheese (I love me"
"I loved this dish. I had Fuji apples so that's what I used and used 4 small ones. I found this to be a delicious dish. I didn't even make the caramel sauce, I'm not a fan of super sweet deserts. The lemon zest and juice brought a nice brightness to the dish. There was plenty of crumble to cover and I could make it in a 9" pie dish which was p"
"These came out great. I use Old Mill of Gilford Stove Ground Southern Style Biscuit Mix, I know a mouthful. I love there products, the grits are amazing. Anyway, being a garlic freak, I added 1/4 tsp to the dough and in the butter, delicious. I love the previous idea about using bacon, that sounds really good.""
"This dish was the biggest hit of our holiday dinner. I did use less bacon and less of the vinagrette than the recipe called for. I always make my vinagrettes with more vinegar than most recipes suggest. The flavors were fantastic and I will definite make it again. ""