Member since Jul 2011
"This was delicious, and incredibly easy. I did do a couple of things a tiny bit differently...like instead of using chicken breasts I used a whole chicken, removed the backbone, and flattened it. Additionally, I wanted a little extra heat, so after massaging the skin with olive oil and salting with kosher salt, I sprinkled some crushed red pepper"
"I have been making this brine recipe for the last few years. It is so easy and it makes the turkey so juicy. I don't, however, do the roasting method suggested. I did it once and it just didn't turn out right. Instead, I roast it at 325 degrees farenheit until my digital meat thermometer reads 151 degrees. ""
"Great recipe. super easy to make. I halved the sprouts, tossed them with the olive oil, salt, fresh ground black pepper and then added some red pepper flakes for a little extra heat. These would also be great with a honey dijon glaze added after they come out of the oven."