North Wales, Pennsylvania
Member since Feb 2009
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Reviewed spiced blueberry jammin'
Wednesday 8 days ago on FoodNetwork.com
“This recipe can be awesome, if you make a couple of adjustments! I used fresh blueberries. The amount of lemon juice I used was 2 oz., which was from 2 lemons. I cut the apple cider vinegar to 2 tablespoons. Instead of ground star anise, I put one whole star anise in the jam, and fished it out before canning. I also added 1/2 tsp of cinnamon, and... ”
"I am upset with the fact that cooking channel has called pork roll a "SPAM-like breakfast meat!" That sounds really off-putting. It is MUCH more like canadian bacon! This is a classic sandwich in the NJ/Philly area and is delicious! Try pork roll, and you will find that it is NOT like spam!"