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Reviewed Lighter Shrimp and Polenta

Monday, Apr 9, 2012 on Cooking Channel

"One of my new favorite dishes. My girlfriend is allergic to shell fish, so I used chicken instead (browned it with the bacon then added it back at the end). It worked just fine. I also added a half cup of freshly grated parmesan cheese to the polenta to flavor it up a bit more. All in all, one of my new go to dishes, quick, easy and oh so tasty.""