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sirbakesalot

West Palm Beach, Florida

Member since Nov 2011

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Reviewed Salmon en Croute

Sunday, Mar 9, 2014 on Cooking Channel

"Delicious and easy to make. It makes a great presentation too when you're having guests for dinner. "

Reviewed chicken parmesan

Sunday, Mar 9, 2014 on FoodNetwork.com

β€œThis was excellent; another great recipe from Giada. ”

Reviewed chicken parmesan

Sunday, Mar 9, 2014 on FoodNetwork.com

β€œThis was excellent; another great recipe from Giada. ”

Reviewed peanut butter cookies with blackberry jam

Friday, Jan 31, 2014 on FoodNetwork.com

β€œThese are very good; made them with crunchy peanut butter and raspberry jam - delicious! ”

Reviewed peach whisky chicken

Friday, Jan 31, 2014 on FoodNetwork.com

β€œI would have thought the combination of whisky, peaches, worcestershire, and barbecue sauce would produce a more distinctive, unique flavor but it didn't. This was OK; tasted like ordinary barbecue chicken. ”

Reviewed north african meatballs

Monday, Jan 27, 2014 on FoodNetwork.com

β€œReally good recipe; it's time consuming to make but we'll definitely do it again. The salty / briny olives were a nice touch to the sauce and we used dried cranberries instead of dates in the couscous. ”

Reviewed tequila lime chicken

Sunday, Jan 26, 2014 on FoodNetwork.com

β€œI like this recipe but I think it needs more flavor so I increase the amount of ingredients in the marinade - more garlic, 2 jalapeοΏ½οΏ½οΏ½os instead of 1, and 5 or 6 limes instead of 4. We've made this at least 3 times and definitely will again. ”

Reviewed Roasted Shrimp and Orzo

Wednesday, Jan 22, 2014 on FoodNetwork.com

β€œI love this recipe. You can make it ahead and it tastes good either at room temperature or cold from the refrigerator. Great summer dish. ”

Reviewed Chicken Cacciatore

Wednesday, Jan 22, 2014 on FoodNetwork.com

β€œTerrific recipe! We've made this a few times using just the chicken thighs and served over rice. Everyone loves it. ”

Reviewed Linguine with Shrimp and Lemon Oil

Wednesday, Jan 22, 2014 on FoodNetwork.com

β€œWe've made this countless times - it's easy and always good but we've changed a few things such as doubling the amount of garlic and cutting the lemon juice in half. ”

Reviewed Buttermilk Roast Chicken

Wednesday, Jan 22, 2014 on FoodNetwork.com

β€œWe've made this numerous times; sometimes adding more cumin or maple syrup but it's always good. ”

Reviewed Coffee and Cola Pork Loin

Wednesday, Jan 22, 2014 on FoodNetwork.com

β€œUnusual combination of flavors that didn't work for us - not worth the time and effort to make. There are better recipes out there. ”

Reviewed Pistachio Poppy Bread

Wednesday, Jan 22, 2014 on FoodNetwork.com

β€œI wouldn't make this again - it was unbelievably dry and had minimal flavor. Not worth the time and effort. ”

Reviewed Pistachio Poppy Bread

Sunday, Jan 19, 2014 on FoodNetwork.com

β€œI wouldn't make this again - it was unbelievably dry and had minimal flavor. Not worth the time and effort. ”

Reviewed Coffee and Cola Pork Loin

Sunday, Jan 19, 2014 on FoodNetwork.com

β€œUnusual combination of flavors that didn't work for us - not worth the time and effort to make. There are better recipes out there. ”

Reviewed Linguine with Shrimp and Lemon Oil

Sunday, Jan 19, 2014 on FoodNetwork.com

β€œWe've made this countless times - it's easy and always good but we've changed a few things such as doubling the amount of garlic and cutting the lemon juice in half. ”

Reviewed Chicken Cacciatore

Sunday, Jan 19, 2014 on FoodNetwork.com

β€œTerrific recipe! We've made this a few times using just the chicken thighs and served over rice. Everyone loves it. ”

Reviewed Chicken Cacciatore

Sunday, Jan 19, 2014 on FoodNetwork.com

β€œTerrific recipe! We've made this a few times using just the chicken thighs and served over rice. Everyone loves it. ”

Reviewed Buttermilk Roast Chicken

Sunday, Jan 19, 2014 on FoodNetwork.com

β€œWe've made this numerous times; sometimes adding more cumin or maple syrup but it's always good. ”

Reviewed Lemon Dill Chicken with Wild Mushrooms over Fettuccini

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œI thought the amount of lemon juice was too strong originally and since then cut it in half. We've made this recipe 2-3 times and love it. ”

Reviewed Braised Chicken Thighs and Legs with Tomato

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œDelicious! The only change I would make next time is to cut the amount of red pepper so it's less spicy. Other than that, the flavor is great. ”

Reviewed Braised Chicken Thighs and Legs with Tomato

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œDelicious! The only change I would make next time is to cut the amount of red pepper so it's less spicy. Other than that, the flavor is great. ”

Reviewed Seared Scallops with Bacon, Tarragon and Lemon

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œTarragon doesn't always mix well with other ingredients because it has a strong distinctive flavor but I thought this dish was terrific. Will definitely make again! ”

Reviewed Indian-Inspired Shrimp with Coconut, Chiles and Tomato

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œI love Indian food and thought this recipe would probably be good since it's from Emeril. It was excellent! I'd like to try this again with scallops and see the results. ”

Reviewed Brandied Shrimp

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œVery easy to make and I like the flavor. Have made this dish several times and will definitely make again. ”

Reviewed Brandied Shrimp

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œVery easy to make and I like the flavor. Have made this dish several times and will definitely make again. ”

Reviewed Chipotle Tamale Pie

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œThis is a good recipe to make ahead as the flavor gets better over the next day or two. We change it each time we make it - sometimes adding less chipotle peppers if we want to cut back on the spice. ”

Reviewed Easy Parmesan Risotto

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œRisotto can be time consuming to make and tedious too. This recipe delivers on all the flavor and texture of risotto but far less work. Loved it! ”

Reviewed Ribollita

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œI'm not a fan of pancetta so I used bacon instead but otherwise followed the recipe and thought it was delicious. It takes awhile to make but worth it. ”

Reviewed Grown Up Mac and Cheese

Saturday, Jan 11, 2014 on FoodNetwork.com

β€œWe usually make this dish when entertaining and everyone loves it. Perfect combination of cheeses. It's a winner! ”

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