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silmon1973

Shreveport, Louisiana

Member since Sep 2006

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Reviewed Moelleux au Chocolat

Saturday, Apr 21, 2012 on Cooking Channel

"UNREAL. This is absolutely wonderful for date night at home. Easy and so delicious."

Reviewed Fleur De Sel Caramels

Sunday, Jan 9, 2011 on FoodNetwork.com

"First time I have ever made caramels - or candy for that matter. The taste and color were good but I made mistake #1 by not cooking the sugar long enough and there were some crystals left. Then I didn't have a candy thermometer and just cooked it for a long time - that was mistake #2 - I should have had one. I will definitely use the tips given my other people on this recipe but here's a question - what is "soft ball" and "hard ball" stage?

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