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Reviewed Sausage and Radicchio Orecchiette

Saturday, Mar 23, 2013 on Cooking Channel

"This was an amazing and easy pasta dish! The only changes we made were adding wild boar sausage instead of the regular italian sausage (very tuscan) and some chopped flat leaf parsley at the end. Molto bene. My wife says,"the man is a genius!" Grazie, Gabriele"