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Reviewed Avocado Ice Cream

Tuesday, Jun 11, 2013 on FoodNetwork.com

"I used lime juice and swapped some sugar with Organic Agave nectar. Divine ice-cream"

Reviewed Cannoli Siciliani: Sicilian Cannoli

Friday, Dec 30, 2011 on Cooking Channel

"I have made the cannoli twice with this recipe. The dough does bubble up though have not used a aliminium cannoli sheel. The cannolis are not genuine but always got lots of compliments.. need to master my technique""

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