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Joined Date: Dec 31, 2005
"I've made this several times and everyone loves it! I usually use only about 1/2 tsp of red pepper flakes and add coarsely chopped green olives. I serve this with bruschetta, or on a sandwich. This time I chopped the eggplant a little coarser and cooked it first then I was able to use the same pan for the remaining ingredients, much easier!"
"I loved this recipe! The first time I made it pears were not in season so I used peaches. This was ok since the peaches were a bit firm, but the second time I made it with the pears, wonderful. Both times i made it for company and they loved it I loved not only the taste but the great presentation for such a simple dessert. I was in Italy recently"