Member since Apr 2013
"This was a really good healthier version of fish and chips! My husband and I will make again. The key is to get your oil hot enough. Even with really hot, almost smoking oil, the batter absorbed the oil. I used etra light olive oil made for frying. Next time I will try canola (didn't have any on hand). I cooked the fish is three batches and us"
"So good! My husband usually does not like sweet potatoes and he really liked this recipe. My sweet potatoes took much longer than an hour to bake. After an hour and half, I pulled them out and sliced them in half....still not cooked completely. Next time I will bake at a higher temp. I scooped them out and finished them in the microwave. Also, "
"Made this today. Awesome! It definitely took at least over three 1/2 hours. The pork was tender with just the right seasoning. I followed the recipe for the pork rub exactly. I think my simmer was a little low, it took 36 minutes to cook. I cooked the pulled pork, barbecue sauce and coleslaw. The barbecue sauce was excellent. You definitel"