Member since May 2006
"I make it for a party all the times. Everyone loves it. I do make it little bit hotter by adding more green chilies in pakoras and chutney. "
"These are the best brownies. They are rich and decadent. The texture is more like fudge (which I loved. I made the ganache twice. Once with premium white chocolate and once with white chips. Definitely needs premium white chocolate to do this recipe justice. Love the fennel!"