All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 02, 2008
"simplicity is the beauty of this dish, and it's quite versatile - we change up the ingredients based on what's in the fridge.""
"Our family and guests devoured it.
Didn't have a springform pan, so made it in a deep-dish ceramic pot (Heath to be exact :o). Ran out of butter for the crumble so used half butter/half margarine.
Scooped it out with a large round spoon. It turned out great. The kids have already put it on the menu for Thanksgiving Day.""
Cooking is my fun time. I also have a bit of an obsession with platters.