Member since Nov 2008
"simplicity is the beauty of this dish, and it's quite versatile - we change up the ingredients based on what's in the fridge.""
"Our family and guests devoured it.
Didn't have a springform pan, so made it in a deep-dish ceramic pot (Heath to be exact :o). Ran out of butter for the crumble so used half butter/half margarine.
Scooped it out with a large round spoon. It turned out great. The kids have already put it on the menu for Thanksgiving Day.""