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Highlands Ran ch, United States
Member since Nov 2006
"I received Rees cookbook for Christmas from a good friend and I'm hooked! Just finished my first batch and the first half I undercooked and put too much frosting on. The second half I cooked longer, put maybe 1/2 of the frosting on while hot and they were perfect! I love the step by step instructions (and pics for each recipe and her cute humor th"
"Easy peasy and very customizable, garlic would go great in this and maybe a touch of red pepper flakes for heat. I guess that would make it caeser dressing! The anchovies make it for sure!"
"YUMMY! Perfect mildy spicy meal, easy....I used frozen shrimp and it all came together fast. I LOVED THIS DISH!!!""
"WOW. THIS IS AN EXTREMELY SIMPLE AND TASTY DISH, SO COMPLEX AND FRESH . I AM SO GLAD I DIDN'T SUBSTITUTE CANNED PASTA SAUCE LIKE I USUALLY DO. WORTH EVERY SECOND.....BRAVO!!""
"Great recipe! I used catfish instead of tilapia since that is what I had, and oranges instead of pineapple for the same reason. Turned out so good: tender fish with just enough zing! "
"WOW...GREAT RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The brining really makes it, the flour cornstarch combo makes a perfect crust...I WILL NEVER MAKE ANY OTHER FRIED CHICKEN AGAIN!!
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