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sheeeeet

ROSEVILLE, California

Member since Feb 2006

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Reviewed quick creamy tomato soup

Tuesday, Feb 11, 2014 on FoodNetwork.com

Not good, at all:(

Reviewed Spanish Chicken with Chorizo and Potatoes

Wednesday, Aug 29, 2012 on Cooking Channel

"I loved this dish!!! It was super simple but had really great flavor! I used split chicken breasts as that was what I had on hand, next time ill use the thighs because I think they'd be even better. I used a large cookie sheet which worked perfect, great family or company dish, I will be making it again soon. "

Favorited Giada's Carbonara

Thursday, Mar 8, 2012 in Recipes on Cooking Channel

Favorited Crostini with Sun-Dried Tomato Jam

Thursday, Mar 8, 2012 in Recipes on Cooking Channel

Reviewed Nonna Theresa's Lasagna Bianco

Tuesday, Feb 21, 2012 on Cooking Channel

"I loved the flavor of this dish and would have given it a five star but I didn't do the noodles right.It was my first time doing home made pasta...the noodles were a little on the thick side which made them kind of tough. I used a rolling pin and I don't think I got them thin enough?? I will definitely try again so I can perfect this dish. I love ""

Favorited Nonna Theresa's Lasagna Bianco

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Fettuccine with Salsiccia and Brisket Sauce

Thursday, Feb 16, 2012 in Recipes on Cooking Channel

Favorited Old-Fashioned Chocolate Cake

Saturday, Jan 7, 2012 in Recipes on Cooking Channel

Favorited Three-tier Red Velvet Cake

Saturday, Dec 17, 2011 in Recipes on Cooking Channel

Favorited Carmelitas

Saturday, Dec 10, 2011 in Recipes on Cooking Channel

Favorited Sweet and Salty Cake

Tuesday, Oct 11, 2011 in Recipes on Cooking Channel

Favorited Cupcakes with Piped Flowers

Friday, Sep 30, 2011 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Sunday, Jun 12, 2011 in Recipes on Cooking Channel

Reviewed Big Pasta with Mushroom, Parsley, Garlic and Thyme

Sunday, Apr 24, 2011 on FoodNetwork.com

"This was wonderful!! A special dish that I will make again. "

Reviewed Portobello Mushroom Lasagna

Monday, Jan 3, 2011 on FoodNetwork.com

" This was wonderful and different, something new to serve company.I read the previous reviews and just altered the recipe a bit. I cooked a pkg of italian chicken sausage and cooked the mushrooms in with this. I also added Fontina cheese between the layers. Everything else was the way Ina had it and it was so delicious, you really tasted the mushrooms!! I will make this again and again:Oh and I didnt use the tablespoon of salt, maybe half that, and also half of the nutmeg called for.

Reviewed Portobello Mushroom Lasagna

Thursday, Dec 30, 2010 on FoodNetwork.com

" This was wonderful and different, something new to serve company.I read the previous reviews and just altered the recipe a bit. I cooked a pkg of italian chicken sausage and cooked the mushrooms in with this. I also added Fontina cheese between the layers. Everything else was the way Ina had it and it was so delicious, you really tasted the mushrooms!! I will make this again and again:Oh and I didnt use the tablespoon of salt, maybe half that, and also half of the nutmeg called for.

Reviewed Portobello Mushroom Lasagna

Thursday, Dec 30, 2010 on FoodNetwork.com

" This was wonderful and different, something new to serve company.I read the previous reviews and just altered the recipe a bit. I cooked a pkg of italian chicken sausage and cooked the mushrooms in with this. I also added Fontina cheese between the layers. Everything else was the way Ina had it and it was so delicious, you really tasted the mushrooms!! I will make this again and again:)

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