Los Angeles, California
Member since Nov 2008
"AWESOME! These are perfect!!! To marielchua who said the recipe here is incorrect & that the baking temp should be reversed; I JUST watched this episode...the written recipe is correct...start at 425, lower to 350. These are wonderful!!!""
"RIDICULOUSLY incredible french toast! I also added 1 tsp. Tahitian vanilla extract and 1/2 tsp. each high-quality ground cinnamon & ground nutmeg; I used Challah bread, too. My husband - who is an unofficial French toast connoisseur, could not stop raving about the results!! This recipe is SO easy, too! I even used liquid egg substitute and it was""
"Wholly Mother of GAWD!!
These are to DIE for!! This recipe makes the worlds best, truly outrageous brownies!! I made them for a potluck and stuck exactly to the recipe. Everyone ate them and all had the same reaction - even the people who didn't like sweets!! You MUST have a supply of ice-cold milk on hand when serving/eating these! These brownies""
"I also needed to add extra flour to make this dough, but the flavor & texture of the resulting pizza crust was PERFECT!!! By far the best pizza crust my husband & I have ever had! We'll never order out again!! I made it by hand in a large bowl and did add a pinch of sugar to "feed" the yeast. Other than that, and the additional flour (I even used ""
"My hubby & I are eating healthier: NO added sugar, low fat, low cholesterol, etc. I substituted whole wheat pastry flour, Splenda for the sugar, used organic pumpkin puree, 3/4 cup of organic unsweetened applesauce, egg substitute for the whole eggs and only 1/4 cup of organic sweet butter. For the frosting I used 4 oz. 1/3 fat organic cream chees""
"This is my go-to recipe for spagetti & meatballs!! These meatballs end up so moist & flavorful!! My husband and I absolutely love this meal!! It's very simple but the results are positively to die for! I do add some fresh basil & oregano to the sauce, but other than that I stick to the recipe. Really great!!!!""
"I marinated my chicken in buttermilk, 1 teaspoon each Mrs. Dash Salt-Free Chipotle Southwestern spice and 1 teaspoon poultry seasoning and freshly ground pepper for 2 hours in the fridge. I also threw some of those spices in the breadcrumbs, and cooked as directed. The chicken was incredible!! It was SO tender & juicy! I had mine with fat free ran""
"I made some changes - see paragraph below. Also added a total of 3/4 tsp. ground cinnamon and 1/4 tsp. each of ground ginger, nutmeg, cloves, and allspice. These were moist and flavorful; really rich & decadent! Very easy recipe. I've been looking for a carrot cake recipe that does not have raisins or pineapple. These were wonderful!!
FYI - the nu""
"This dish was really easy, yet full of flavor! I made a few changes: I put the thyme, garlic, poultry seasoning, herbes du provance, salt & pepper inside the filling. I stuffed the breasts and baked them in the oven until 165 degree internal temp. I also added a bit of thyme, herbes du provance, poultry seasoning and pepper to the chicken broth an""
"My husband went into utter shock when he ate these-he was speechless! These were the best pancakes we have ever had!! They are light, fluffy, moist but NOT gummy, and buttery! He said that the pancakes I used to make (from a store bought mix, add water & stir) tasted heavy, gummy, dense, and had an "artificial" taste to them. These were tasty, fre""
"THE BEST BROWNIES MY HUSBAND AND I HAVE EVER HAD!!! This recipe is great! So easy, too. There's only 2 of us in our home, so I cut the recipe in half and used a greased 8" x 8" glass pan, and baked it at 350F for 30 minutes. I also used Scharffen Berger 62% semisweet chunks and Scharffen Berger 99% unsweetened baking chocolate (I found them at Bri""
"I made this for 11 guests last night; it was the bomb! It was so tasty and flavorful; everyone raved about it. Had some left over for lunch today, and it was even better!! My husband can't get enough of this! I followed the recipe exactly and it turned out beautifully.
"I made this in a 12" springform pan and baked it for 1 1/2 hours in a water bath, and it was perfect! I also added a tablespoon of vanilla instead of a teaspoon, and added 1/8 tsp. of ginger and allspice, and doubled the crust ingredients too. My dinner guests raved about it, and my husband had it for breakfast this morning! So smooth!