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Favorited Saffron Halibut Packets

Monday, Jul 22, 2013 in Recipes on Cooking Channel

Favorited Emeril's Two-Bean Turkey Chili

Tuesday, May 22, 2012 in Recipes on Cooking Channel

Favorited Pizza Pizzas

Monday, May 21, 2012 in Recipes on Cooking Channel

Favorited White Bean Tuna Salad

Monday, May 21, 2012 in Recipes on Cooking Channel

Reviewed Sweet or Savory Pate a Choux

Thursday, Mar 29, 2012 on

"AWESOME! These are perfect!!! To marielchua who said the recipe here is incorrect & that the baking temp should be reversed; I JUST watched this episode...the written recipe is correct...start at 425, lower to 350. These are wonderful!!!""

Reviewed French Toast

Wednesday, Mar 28, 2012 on

"RIDICULOUSLY incredible french toast! I also added 1 tsp. Tahitian vanilla extract and 1/2 tsp. each high-quality ground cinnamon & ground nutmeg; I used Challah bread, too. My husband - who is an unofficial French toast connoisseur, could not stop raving about the results!! This recipe is SO easy, too! I even used liquid egg substitute and it was""

Saved Recipe Thick Chocolate Pudding by Chris from Kansas

Sunday, Mar 11, 2012 on

Favorited Sloppy Joes

Monday, Feb 20, 2012 in Recipes on Cooking Channel

Reviewed Outrageous Brownies

Tuesday, Feb 7, 2012 on

"Wholly Mother of GAWD!!
These are to DIE for!! This recipe makes the worlds best, truly outrageous brownies!! I made them for a potluck and stuck exactly to the recipe. Everyone ate them and all had the same reaction - even the people who didn't like sweets!! You MUST have a supply of ice-cold milk on hand when serving/eating these! These brownies""

Reviewed Nonna Giulia's Pizza Dough

Saturday, Jan 28, 2012 on Cooking Channel

"I also needed to add extra flour to make this dough, but the flavor & texture of the resulting pizza crust was PERFECT!!! By far the best pizza crust my husband & I have ever had! We'll never order out again!! I made it by hand in a large bowl and did add a pinch of sugar to "feed" the yeast. Other than that, and the additional flour (I even used ""

Favorited Chicken Parmesan

Tuesday, Jan 17, 2012 in Recipes on Cooking Channel

Favorited Nonna Giulia's Pizza Dough

Monday, Jan 16, 2012 in Recipes on Cooking Channel

Favorited Sloppy Joes

Monday, Jan 16, 2012 in Recipes on Cooking Channel

Reviewed Pumpkin Cupcakes

Thursday, Dec 15, 2011 on

"My hubby & I are eating healthier: NO added sugar, low fat, low cholesterol, etc. I substituted whole wheat pastry flour, Splenda for the sugar, used organic pumpkin puree, 3/4 cup of organic unsweetened applesauce, egg substitute for the whole eggs and only 1/4 cup of organic sweet butter. For the frosting I used 4 oz. 1/3 fat organic cream chees""

Reviewed Spaghetti with Meatballs

Saturday, Oct 29, 2011 on

"This is my go-to recipe for spagetti & meatballs!! These meatballs end up so moist & flavorful!! My husband and I absolutely love this meal!! It's very simple but the results are positively to die for! I do add some fresh basil & oregano to the sauce, but other than that I stick to the recipe. Really great!!!!""

Reviewed Crispy Chicken Fingers

Friday, Oct 7, 2011 on

"I marinated my chicken in buttermilk, 1 teaspoon each Mrs. Dash Salt-Free Chipotle Southwestern spice and 1 teaspoon poultry seasoning and freshly ground pepper for 2 hours in the fridge. I also threw some of those spices in the breadcrumbs, and cooked as directed. The chicken was incredible!! It was SO tender & juicy! I had mine with fat free ran""

Reviewed Carrot Cupcakes with Cream Cheese Frosting

Tuesday, Oct 4, 2011 on

"I made some changes - see paragraph below. Also added a total of 3/4 tsp. ground cinnamon and 1/4 tsp. each of ground ginger, nutmeg, cloves, and allspice. These were moist and flavorful; really rich & decadent! Very easy recipe. I've been looking for a carrot cake recipe that does not have raisins or pineapple. These were wonderful!!
FYI - the nu""

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Tuesday, Oct 4, 2011 on

"This dish was really easy, yet full of flavor! I made a few changes: I put the thyme, garlic, poultry seasoning, herbes du provance, salt & pepper inside the filling. I stuffed the breasts and baked them in the oven until 165 degree internal temp. I also added a bit of thyme, herbes du provance, poultry seasoning and pepper to the chicken broth an""

Reviewed "Instant" Pancake Mix

Saturday, Sep 3, 2011 on

"My husband went into utter shock when he ate these-he was speechless! These were the best pancakes we have ever had!! They are light, fluffy, moist but NOT gummy, and buttery! He said that the pancakes I used to make (from a store bought mix, add water & stir) tasted heavy, gummy, dense, and had an "artificial" taste to them. These were tasty, fre""

Reviewed Glazed Brownies

Sunday, Aug 28, 2011 on

"THE BEST BROWNIES MY HUSBAND AND I HAVE EVER HAD!!! This recipe is great! So easy, too. There's only 2 of us in our home, so I cut the recipe in half and used a greased 8" x 8" glass pan, and baked it at 350F for 30 minutes. I also used Scharffen Berger 62% semisweet chunks and Scharffen Berger 99% unsweetened baking chocolate (I found them at Bri""

Reviewed Individual Beef Wellingtons

Sunday, Dec 19, 2010 on

"I made this for 11 guests last night; it was the bomb! It was so tasty and flavorful; everyone raved about it. Had some left over for lunch today, and it was even better!! My husband can't get enough of this! I followed the recipe exactly and it turned out beautifully.

Reviewed Pumpkin Cheesecake

Sunday, Dec 19, 2010 on

"I made this in a 12" springform pan and baked it for 1 1/2 hours in a water bath, and it was perfect! I also added a tablespoon of vanilla instead of a teaspoon, and added 1/8 tsp. of ginger and allspice, and doubled the crust ingredients too. My dinner guests raved about it, and my husband had it for breakfast this morning! So smooth!