Member since Dec 2012
"Wonderful recipe!! I actually used regular sized muffin pans and drizzled the glaze over them bc I gave small children who go Cray Cray on Stuart sugar lol. Also added lemon juice to the batter it didn't even need the glaze. Will definitely make again."
"By far the best cookies i have ever tasted let alone made!! They are chewy chocolately and awsome. I dont really care for white chocolate so i substituted dark chocolate morsels and it was great. Also i had to bake mine for 18 min and i let my dough refrigerate over night and they were nice and plump with absolutely no fuss. The number one cookie "