Member since Jan 2010
"I made this for friends at my brunch yesterday and it was the hit of the meal. Prepared exactly as directed and won't change a thing when preparing for company. When fixing this for myself, I will try using my soy chorizo and fat free half and half. I hope it turns out as I would enjoy having this a couple of times a week. As for the lady who "
"This was very good. I don't have a pasta maker so I used whole grain pasta. I've never tried Paula's recipe ... Because it is just WAY OUT of my realm when it comes to healthy living ... so I can't compare to see who is the winner but, with the reduction of fat and calories, Bobbie, you are the best! Thanks and keep up the good work. "