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Dallas, Texas

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Reviewed Spaghetti Alla Puttanesca

Sunday, Sep 25, 2011 on Cooking Channel

"5-stars! super easy to make, and super delicious. the anchovies infused in the olive oil makes the dish really tasty, if a bit salty, so no need to salt anything... the red pepper flakes give it a nice bite. i used thin spaghetti pasta, which worked really well and soaked up a ton of flavor. great dish - i will do this many more times. ""