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shakil66

Member since Jun 2013

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Reviewed Veracruz Red Snapper: Huachinango a la Veracruzana

Monday, Jan 6, 2014 on FoodNetwork.com

I love this recipe. I have made it 4 times and every time it gets better and better. I did not use the broth used water instead.

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Saturday, Aug 3, 2013 on Cooking Channel

"I love it. I used mint from my garden instead of basil. I cooked salmons bit longer than 8 minutes and used some fresh vegetables from my garden to mix with pasta. Overall, it turned out really good and VERY healthy. I can't wait it make it again."

Reviewed Shrimp Ceviche

Wednesday, Jun 5, 2013 on Cooking Channel

"This was soooooooooooooo delicious. I made it last night and kept it in the Refrigerator overnight. I thought keeping it overnight will add even more falvour to the dish. I ate for breakfast with Avacado on the side. It was one of the best sea food dish I ever had. This is an A+ dish. "

Reviewed Eggs in Pots (Oeufs en Cocotte

Wednesday, Jun 5, 2013 on Cooking Channel

"This was delicious..... I cooked a bit longer - 25 minutes or so. It was so yummy. I added few other ingredients. Love this recipe"

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