Member since Jun 2013
"I love it. I used mint from my garden instead of basil. I cooked salmons bit longer than 8 minutes and used some fresh vegetables from my garden to mix with pasta. Overall, it turned out really good and VERY healthy. I can't wait it make it again."
"This was soooooooooooooo delicious. I made it last night and kept it in the Refrigerator overnight. I thought keeping it overnight will add even more falvour to the dish. I ate for breakfast with Avacado on the side. It was one of the best sea food dish I ever had. This is an A+ dish. "