Member since Jun 2013
Monday, Jan 6, 2014 on FoodNetwork.com
“I love this recipe. I have made it 4 times and every time it gets better and better. I did not use the broth used water instead. ”
"I love it. I used mint from my garden instead of basil. I cooked salmons bit longer than 8 minutes and used some fresh vegetables from my garden to mix with pasta. Overall, it turned out really good and VERY healthy. I can't wait it make it again."
"This was soooooooooooooo delicious. I made it last night and kept it in the Refrigerator overnight. I thought keeping it overnight will add even more falvour to the dish. I ate for breakfast with Avacado on the side. It was one of the best sea food dish I ever had. This is an A+ dish. "