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Reviewed Pot Roast with Carrots, Shallots, Mint and Lemon

Sunday, Nov 4, 2012 on Cooking Channel

"We love Symon's Suppers, and when we saw him make this on the show we had to try it. Unfortunately, the recipe wasn't adjusted for home use, and the quantity of liquid called for is far too much. We never even added the chicken stock because the pot would have overflowed. Similar to the previous review, we ended up reducing the liquid stovetop aft"