Sal Basille & Francis Garcia
Member since Jul 2011
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"Just made this with my daughter. We ate part of it for dinner and we're cooking the rest for the full 5 hours to get the full affect. Delicious. Fun for kids to chop the herbs and mix the meatballs."
"I was scared to add the mint, but I did, and the whole dish turned out DELICIOUS! Next time I wouldn't add all the juice with the tomatoes because I liked the look of his sauce better than mine. So yummy!"
"These were great. Make sure to have time to let the batter rest and fill the cup only 3/4 of the way."
"So delicious! Next time I'm going to use only half an onion just to make it a touch less sweet. This was SO DELICIOUS!"
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