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Reviewed Beef and Black Bean Ho Fun

Sunday, Jun 23, 2013 on Cooking Channel

"I love authentic Chinese cooking! This recipe rocks. My kids and I loved it. Followed the recipe to the letter. Used a slightly less expensive cut of beef. Never marinated my salted black beans in wine before- thanks for the tip.
I would love an episode on Taiwanese street food, I could use an easy recipe for Oyster Omlette."