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Reviewed Broiled Zucchini and Potatoes with Parmesan Crust

Friday, May 13, 2011 on Cooking Channel

"The recipe as a whole is very solid and easy to accomplish without much effort whatsoever. I would recommend that you boil your potatoes to your liking as mine turned out a little too raw for me. I did add in some extra garlic as well as onions in the skillet when browning the veggies and potatoes and they are a wonderful taste and texture along w"