Member since Jul 2011
"Cooked our first heritage turkey this year for Thanksgiving using this recipe. It was amazing! Great flavor, very moist and the gravy from the drippings was the best gravy we've ever made."
"We have made this recipe three times, but with a bone-in cowboy ribeye. The first time we followed the recipe and broiled it and it was great. The second time we just grilled the steak and it was great. Last night I used the cast iron skillet and cooked the steak on the grill because I could get the temp up to 600 degrees. This is the way I wi"
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