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sedonaranch

United States

Member since Jul 2008

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Reviewed Mum's Everyday Red Lentils

Monday, Dec 30, 2013 on FoodNetwork.com

This is the best lentil soup ever. My husband, son, and I could not get enough of it. We like it spicy so I doubled, and chopped, two serrano chiles into the mix. I also browned the onions, garlic, and chiles before adding the other Dal ingredients. Do not omit the spice blooming step. I tasted before this step, and the soup was good, but afterward...

Reviewed Egg Casserole

Sunday, Jul 7, 2013 on FoodNetwork.com

"This is delicious and I've made it several times. For a slightly healthier version I now replace the whipping cream with fat free Greek yogurt and the half and half with milk. The texture is still creamy and rich. I also spice it up with hot turkey sausage and tobasco. It is really beneficial that it can be made ahead of time. I cut up the ca"

Reviewed Sliced Steak and Mushroom Barley Soup

Sunday, Jan 15, 2012 on Cooking Channel

"This was a perfect, rich yet healthy, winter soup. I made it for my vegan son without the steak and swapping the beef stock for vegetable stock. Like a previous reviewer I added the worcestershire sauce to the broth.
PS - love the tip on storing roasted garlic to use through the winter.""

Reviewed Pickled Shrimp with Lemon Chive Aioli

Monday, Oct 17, 2011 on Cooking Channel

"Oh my gosh. I belong to a Diner's Club and my dinner this year is a 'dipping' theme (such as fondue) so this recipe looked perfect for an appetizer. I tested this recipe on my husband tonight and we thought it was the best shrimp we have ever tasted. My challenge is that it is so good I don't know how to follow it up. And on top of it all, th""

Reviewed Tri-Tip Steak with Tomato Romesco

Sunday, Sep 18, 2011 on Cooking Channel

"This is one of the most delicious sauces - easy and so full of flavor. I normally wouldn't use a tomato sauce on steak but the garden is bursting with cherry tomatoes and jalapenos right now. I made the recipe exactly as written except deseeding the jalapeno. We like it spicy. What a great find. I'm going to make it for a chicken dinner later""

Reviewed Red Cabbage Slaw

Wednesday, May 4, 2011 on FoodNetwork.com

"I served this with pork for Easter dinner and everyone asked for the recipe. The only problem was that everyone wanted to take the leftovers home so we only had enough for lunch the next day. I'm serving this again for out of town guests next week. It's my new 'go to' side dish."

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