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Joined Date: Jul 04, 2008
"This was a perfect, rich yet healthy, winter soup. I made it for my vegan son without the steak and swapping the beef stock for vegetable stock. Like a previous reviewer I added the worcestershire sauce to the broth.
PS - love the tip on storing roasted garlic to use through the winter.""
"Oh my gosh. I belong to a Diner's Club and my dinner this year is a 'dipping' theme (such as fondue) so this recipe looked perfect for an appetizer. I tested this recipe on my husband tonight and we thought it was the best shrimp we have ever tasted. My challenge is that it is so good I don't know how to follow it up. And on top of it all, th""
"This is one of the most delicious sauces - easy and so full of flavor. I normally wouldn't use a tomato sauce on steak but the garden is bursting with cherry tomatoes and jalapenos right now. I made the recipe exactly as written except deseeding the jalapeno. We like it spicy. What a great find. I'm going to make it for a chicken dinner later""
"I served this with pork for Easter dinner and everyone asked for the recipe. The only problem was that everyone wanted to take the leftovers home so we only had enough for lunch the next day. I'm serving this again for out of town guests next week. It's my new 'go to' side dish."