Watch Cooking Channel

My Profile


anderson, South Carolina

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed Pommes De Terre a la Boulangere: Potatoes a la Bakery

Monday, Aug 22, 2011 on Cooking Channel

"This was delicious! My entire family, young to old loved this. It will become a regular for us. When Laura says beef stock until you see it, only add to that level. I put too much in, it was still wonderful but the potatoes did not absorb all the stock. Of course, I did not measure either! I will try it with chicken stock when I make a chick""