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Reviewed Veal or Turkey and Spinach Manicotti

Sunday, Oct 2, 2011 on Cooking Channel

"Very good recipe for the stuffing. I used ground turkey. The tip to stuff the manicotti in the baking dish was great, since that is a messy step. There wasn't quite enough of the white sauce to cover my 9x13 pan, so I will up that to 3 C milk and more butter/flour the next time. Will make this again for sure.""