Member since May 2012
"Turned out very well for a first try. I was hesitant at first to add the raisins but did so anyway and was glad I did. Since no recipe is carved into stone, I modified a few things. Earlier, my wife had fried pork chops in olive oil...I used the olive oil with the pork chop breading in it. Since you're not going to make pork chops necessarily, "