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Reviewed Sriracha Hot Wings

Wednesday, Apr 10, 2013 on

"If you want to make the best Hot-Wings you have to start with the best Chili. I have found that New Mexico Chile is unsurpassed for its quality and flavor. I get mine from these guys:
They also have posole, blue corn, and ristras!"

Reviewed Green Chile, Tomato, and Potato Soup

Saturday, Feb 9, 2013 on

"Great article, Thank you for sharing, Speaking of Green Chile. What is your favorite New Mexico Chile? I have found that I always get good quality and value from the CHIMAYO CHILE BROTHERS. Here is a link to their site:
They share some great recipes for Northern New Mexico cooking too! Thought you might be i..."

Reviewed Huevos Rancheros

Thursday, Jan 31, 2013 on Cooking Channel

"Great recipe! Thanks for sharing; I am definitely going to try this. One thing though, I think is is preferable to add real powdered Green Chili from Hatch, New Mexico. Heuvos Rancheros are my favorite! If you aren't using real New Mexico Chili, you won't get the best flavor. I get mine from the Chimayo Chile Brothers."

Reviewed Blue Corn Enchiladas

Thursday, Jan 31, 2013 on Cooking Channel

"Great job! Love the photos and the recipe! BTW if you are having a hard time finding Blue Corn Flour, I know a steady supplier. You can order quality Blue-Corn Flour securely online from the Chimayo Chile Brothers!"

Reviewed Green Chili Sauce

Thursday, Jan 31, 2013 on

"That looks great! But I hope you using real New Mexico Anaheim Peppers. The best Green Chili Sauce must be made using authentic New Mexico Chili! There is no other way. I get real New Mexico Powdered Chili online from the Chimayo Chile Brothers, and I am never disappointed. Here is a link to their version of this recipe: http://www.chimayochilebrot..."

Reviewed Green Chile and Cheddar Turkey Burgers (WW)

Monday, Jan 28, 2013 on

"I love Green Chili Turkey Burgers! Of course, you have to make it with real Green Chili or it just won't taste right. I order mine online from these guys:"

Reviewed Bacon and Green Chile Quiche

Monday, Nov 12, 2012 on

"It's a great recipe! I like to add a little powedered New Mexico Green Chili, though. I think that the quality of the chili used is central to making it taste delicious. If you can't fand any fresh, use powdered chili from New Mexico. I always get my chili from the Chimayo Chile Brothers. New Mexico Chile Rules! If you want to try some of the best,..."