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Reviewed Tartiflette

Sunday, Sep 16, 2012 on Cooking Channel

"What an incredible recipe for brunch! I didn't have the same cheese she uses, so instead, I added crumbled gorgonzola at the end, but I did everything else as she suggested, and it is amazingly good, and surprisingly easy! I topped ours off with a fried egg when I served it for brunch, and it was not only layered with amazing flavor (every bite ju"