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schwiner

Member since May 2011

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Reviewed French Onion Soup

Wednesday, May 25, 2011 on Cooking Channel

"I changed the recipe a little and it was great. I used 1 1/3 sticks butter, 8 teaspoons thyme leaves and left them in, 6 pcs white bread,mozzarella chesse, on the bread I put Classico traditional basil pesto on the bread with some sesame oil and broiled it then cubed it, I didnt use wine, every one loved it. I will make again "

Reviewed French Onion Soup

Wednesday, May 25, 2011 on Cooking Channel

"I changed the recipe a little and it was great. I used 1 1/3 sticks butter, 8 teaspoons thyme leaves and left them in, 6 pcs white bread,mozzarella chesse, on the bread I put Classico traditional basit pesto on the bread with some sesame oil and broiled it then cubed it, I didnt use wine, every one loved it. I will make again "

Reviewed French Onion Soup

Wednesday, May 25, 2011 on Cooking Channel

"I changed the recipe a little and it was great. I used 1 1/3 sticks butter, 8 teaspoons thyme leaves and left them in, 6 pcs white bread,mozzarella chesse, on the bread I put Classico traditional basit pesto on the bread with some sesame oil and broiled it then cubed it. every one loved it. I will make again"

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