All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 18, 2008
"This recipe looked and smelled delicious, but my husband and I thought it was on the bland side. He used Hungarian sweet paprika and thought it would be okay, since other reviewers had with great results and used b/s thighs. I can't imagine his changes could make that much of a flavor difference. I would try again, altering it a bit and using h""
"I am a recent fan of the show and love how Claire uses few, yet high quality ingredients. This was the first dish I've tried and it was delicious. I can't believe I never thought of making this on my own, but thank God for Claire! I had a zucchini, so used a veg peeler to slice thinly and cut into similar size pieces. Nice addition. Really go""
"This recipe is great just as written, especially with the lemon zest. I think what is so wonderful about it is it's simplicity and few ingredients. Made it with Claire Robinson's Mushroom Carpaccio and it was a delicious, flavor-packed dinner.""
"This recipe is great just as written. I think what is so wonderful about it is it's simplicity. Many of these reviewers want to complicate this classic recipe by adding so many ingredients, but then why bother leaving a review since it is no longer the same dish. Enjoy it for what it is. It is simply delicious.""
"I can't stand tomato soup, but my husband really loves it so I made this for him and meatballs for myself. After reading some reviews, I added dried oregano and thyme, omitted the beans & added ditalini, her Meatballs a la Pizzaiola w/out sundried tomatoes, and large garlic croutons w/good Parm grated on top. W/out herbs, the soup tasted "eh" w/""