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Member since Nov 2011
"WOW! The first time I tasted Crawfish Etouffee was at a cousins home in Bridge City, TX down on the Gulf. Yes, they are Cajun. Yes, they can cook. This recipe tasted very similar to theirs and had that "homemade" feel that you look for in this sort of dish. Loved it. It's simple and I recommend people try it. Crawfish are so much more tasty than s"
"I've been making this salad for a couple of years now and my family always requests that I make it for get-togethers. It's so easy to make. You can be lazy and buy the mushrooms pre-sliced. I wait til the last second to toss in the dressing as it tends to "cook" the mushrooms after a couple of hours (if it lasts that long.) It's great to take to a"
"this is the perfect dish for a romantic dinner. The meat falls from the bone and the marrow melts in your mouth. Beautiful food. Pleasing to both the eye and the palate. "
"easy and everybody loved it. You would never think it was leftovers. Perfect for company."
"OMG. I made this recipe and now we don't eat cornbread any other way! Alton sure knows how to cook!"
"my son likes this instead of birthday cake!"
"fresh and clean tasting. goes with anything. i love growing my own tomatoes."
"OMG this is delicous. I've also made it with pumpernickle bread, cream cheese and cranberry sauce. great for school lunches or quick at home meals.
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