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Fenton, Missouri

Member since Dec 2006

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Reviewed Bengali Fish Stew

Monday, Jul 11, 2011 on Cooking Channel

"Made this for dinner and everyone including my husband who doesn't like fish ate it. The kids ate everything on their plates and asked for more. Tasted incredible! I used red onion for the small onion, cod for the sea bream and I used some spicy curry powder and crushed fenugreek seeds for the panch phoran. Amazing fish! I will definitely mak"

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