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Reviewed Lamb with Mango Sauce

Saturday, Dec 8, 2012 on Cooking Channel

"I made this last night and the spice rub is delicious. One minor change was that I zapped the lamb under the broiler for a minute as I like more of a crust on my lamb. I had a hard time finding the mango purée so I had to use a jarred mango sauce, which was pretty good. The next time I make this I'll find the canned mango or make my own purée. I"

Reviewed Bowl Smoked Shrimp

Saturday, Jun 16, 2012 on

"I have eaten smoked shrimp for years. There was a fishmonger on the south side of Chicago that used to make big batches of this and they're addicting - especially served chilled. I have tried - unsuccessfully - for years to replicate those shrimp. I've come close a few times, but often the shrimp are tough and not enough flavor. The brine here is "