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Reviewed Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Wednesday, Jun 20, 2012 on Cooking Channel

"I made these ribs for Father's Day, and everyone loved them. However I did cut the salt & cumin by half, two tablespoons of salt was just too much, since we really don't eat a lot of salt due to health reasons. The cumin is such a strong herb that it was also cut in half. Regardless everyone loved the ribs. This recipe is a keeper. "