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sblehner

United States

Member since Dec 2012

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Reviewed Fish en Papillote

Thursday, Apr 3, 2014 on Cooking Channel

"Tasty! This is a great easy and quick dinner for any night, it looks and taste fancy enough for guest or on your own. "

Reviewed Tizza Soup

Thursday, Apr 3, 2014 on Cooking Channel

"Very easy and yummy. I used baby red potatoes and left the skins on. It took awhile for all the prep, the cutting of the veg but in the end it was worth it. I portioned mine into small containers and froze a bunch, and kept enough in the fridge for a few days. It makes a lot. "

Reviewed Fish en Papillote

Thursday, Apr 3, 2014 on Cooking Channel

"Tasty! This is a great easy and quick dinner for any night, it looks and taste fancy enough for guest or on your own. "

Reviewed Carmelitas

Saturday, Dec 22, 2012 on Cooking Channel

"Very easy to make. I made them with my kids 10 yrs and 4 yrs. They had fun helping mix and layering the bars. I love the sauce, OMG it is so yummy, I also tried the salted caramel milkshake, yummy! Very yummy, a must try at least once :)"

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