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savories

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Member since Jan 2009

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Reviewed Raw Beet, Pear and Gorgonzola Salad

Tuesday, Jul 29, 2014 on Cooking Channel

"Outstanding! I made this today, after purchasing orange and yellow beets at a farm. The mandolin does a fine job of cutting paper thin, as directed.
Cannot wait to make this for guests!"

Reviewed Schiacciata

Friday, Jul 11, 2014 on Cooking Channel

"I discovered canned cherry tomatoes from Italy in my market; used them, drained, was a knock-out!"

Reviewed Eggplant and Pasta Incaciata

Friday, Jun 27, 2014 on Cooking Channel

"As Gabriele would say, mama mia! I just made this and it is gorgeous, looks exactly like the photo; tastes like heaven. My only change was baking the eggplant slices in a 400 oven, brushed with olive oil.
My next try is Pesto Lasagne as I have loads of basil in my garden...thanks so much you two!"

Reviewed Eggplant and Pasta Incaciata

Wednesday, Jun 25, 2014 on Cooking Channel

"As Gabriele would say, mama mia! I just made this and it is gorgeous, looks exactly like the photo; tastes like heaven. My only change was baking the eggplant slices in a 400 oven, brushed with olive oil.
My next try is Pesto Lasagne as I have loads of basil in my garden...thanks so much you two!"

Reviewed Eggplant and Pasta Incaciata

Tuesday, Jun 24, 2014 on Cooking Channel

"As Gabriele would say, mama mia! I just made this and it is gorgeous, looks exactly like the photo; tastes like heaven. My only change was baking the eggplant slices in a 400 oven, brushed with olive oil.
My next try is Pesto Lasagne as I have loads of basil in my garden...thanks so much you two!"

Reviewed Leek and Potato Cake

Monday, Jun 23, 2014 on Cooking Channel

"I made this last night and it was lovely. My Nonno, who was Genoese, used to make a torta di riso, with spinach, and I'd love to know if Gabriele has a recipe for that. I cannot seem to duplicate it.
I also made the pork loin with milk sauce...divine.
Love watching these two...Deb is a Brooklyn girl like me and Gabriele is Italian, as my roots"

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