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Reviewed Rib Roast with Mushroom Crust

Thursday, Feb 9, 2012 on Cooking Channel

"OMG, when I watched this episode, I was PSYCHED cuz I HAD a rib roast in the freezer I needed to cook! I did beef stock as well. The house smells divine and I cannot wait to dive into it!!! I LOVE YOU and your show, Chuck!""