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saucy intruder

Member since Jan 2012

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Reviewed Spaghetti Alla Puttanesca

Sunday, Jan 22, 2012 on Cooking Channel

"SO GOOD! I didn't boil tomatoes, I roasted them in olive oil for a smokier charred flavor. Then added rendered pancetta and also frozen peas. Very colorful and delicious!!! Simple dish but BIG on flavor.""

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