Member since Nov 2011
"this is seriously delicious. most vinegars give me migraine, so I had to use plain whtie vinegar - it was still wonderful. I used a can of fire roasted tomatoes, which worked well. I had to keep adding a bit of chicken stock, then water as the sauce thickened, and seasoned with more salt and pepper. I always brown tomato paste before adding liquid"
"I have made spanakopita many times using my own recipe for triangles, as an appetizer. I tried this one for a pie, and it's seriously delicious! However, it made two large trays, so I'd cyut the recipe in half next time. It's even better reheated the next day, and the next...
I had some left over ravioli filling, which consisted of ricotts, parme"
"made these last night. seriously tender, delicious and mouth watering! I only had one bottle of wine, so used a can of condensed beef consome and water. also didn't have beets. the hint of herbs, cinnamon, cocoa and anise enhanced the flavor immensely. I used a bit of potato startch to thicken the sauce at the end. one guest thought the sause was ""