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Reviewed Apricot-Yogurt Parfait with California Granola

Tuesday, Jul 30, 2013 on Cooking Channel

"The apricot puree is great, but 45 minutes for baking the granola was way too long. I don't know if I should cut the temp down to 250 deg F or cut the time down to 30 minutes, but at 35 minutes I smelled the sugar burning and even after removing immediately, the granola was burned. I can taste (even through the burned sugar) that the granola is gr"