Member since Oct 2007
"I used a 4 # loin and it came out perfect. I added fresh ginger to the marinade. It was exquisite. It was the best porKloig I had ever made. I don't do roasts well. This was fabulous. The sauce came out perfect. I had to double the recipe. I used black cherry balsamic vinegar that I had recently gotten on the Cape. The asparagus bundles wer""
"Very lovely. I had never heard of this before even though I am lebanese. Did not have the molasses but still wonderful. Just a different dish. Seasoning perfect. I put to much lemon juice but I will modify and make again for parties....Thank you, Aarti.""
"It is fabulous. I made it with flank steak and it did not work to well, but yesterday I used a flat iron steak.....perfect. I had to substitute the lemon juice for the OJ. I will make this over and over. it was a big hit and easy to do. Thanks, Giada. You always inspire me."