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saras-safestcandles

Farmington, Utah

Member since Jun 2008

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Reviewed Country Fried Steak with Biscuits and Gravy

Thursday, Feb 23, 2012 on FoodNetwork.com

"Was a good and verily easy meal. I just wish I could make Country Fried Steak not taste so grease. Maybe I will try less oil next time. ""

Reviewed Brisket Supper with Mushroom-Sage Polenta

Sunday, Nov 20, 2011 on Cooking Channel

"This is one of my new favorite meals. I have made it three times and each time came out wonderful. I even made it for a family get together and everyone wanted the recipe too. I had no problem with the recipe. I followed it as it showed and it worked great.

As for it not saying the amount of polenta on the recipe....I just used a full box of pol""

Reviewed Chili-Rubbed Steak Tacos

Tuesday, Jul 26, 2011 on FoodNetwork.com

"Was wonderful! Even my husband commented on how good it is, and he is quite the critic. Changed the Salsa up a little and figured since I was already grilling, I grilled up some Tomoteos (instead of using cucumbers), hot and mild peppers and add them to the salsa. I also made grilled Mexican style corn on the cob as a side dish, gave it that pe"

Reviewed Chili-Rubbed Steak Tacos

Tuesday, Jul 26, 2011 on FoodNetwork.com

"Was wonderful! Even my husband commented on how good it is, and he is quite the critic. Changed the Salsa up a little and figured since I was already grilling, I grilled up some Tomoteos, hot and mild peppers and add them to the salsa. I made grilled Mexican style corn on the cob as a side dish with it, gave it that perfect combination of spice"

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