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Reviewed Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Friday, Jan 4, 2013 on Cooking Channel

"These were pretty good; better the 2nd day. I used ground chicken and made them into patties for a burger-type meal, which I served open-faced on mini pitas with lettuce, tomato, and hummus. I skipped the gravy but I was still happy with the moisture in the meat. I used very little salt because I figured the olives would be enough, however if I "